Banquet Event Information

Banquet Event Information


Banquet Rooms

  • Front Outside Patio 12-24 (seasonal), Fish Tank Room 20-45 (seasonal). Outside Lanai Patio & Bar 40-100 (seasonal), Private Banquet Room 40-60
  • Room Rental: currently we don’t charge a room charges, unless you don’t meet a minimum.
  • Banquet rooms are reserved for three (3.0) hours. Additional time may be rented at $100/hour, when available.
  • Room set up may begin sixty (60) minutes prior, and removal must occur when event ends.
  • Nothing may be attached to the walls, floors or ceiling.
  • Open flame, glitter, confetti, rice, smoke or light machines are not allowed.

Menus

  • Lunch and Dinner Banquet Package (Happy Hour menus are not offered for Banquets).
  • Small plate starters range from 7.95 to $10.95, and can create a sampler plate
  • Food Packages:
    • Lunch packages: $28 or $34 add $6 to any package to include a soup/salad or dessert
    • Dinner packages: $42 or $46 add $6 to any package to include a dessert
  • Kids under 12 years of age may order from the kid’s menu.
  • All Banquet Packages include soda, iced teas, hot tea and coffee.
  • Special dietary requests can be accommodated, just let the Manager know in advance.
  • Your own ceremony cake may be brought the day of the event and $2/pp fee will be applied.

Alcoholic Beverages

  • Alcoholic beverages will not be served to anyone without a valid ID, indicating they are 21.
  • Hosted Cocktail service available upon request, otherwise it is cash and carry.
  • Wine or champagne service included for all bottles purchased from Oceanside Broiler.
  • Bringing your own wine is $15/bottle for corkage.

Service

  • Lunch menus served from 11:30 noon to 4:30pm and Dinner menus from 4:30pm to 8:00pm.
  • Staffing per event vary depending on size of party and menu.

Payments

  • Banquet Room bookings require a credit card to hold the room
  • Banquet Event Information page must be signed prior to holding the room
  • Cancelations must only be given to a Manager, three (3) days prior to event date.
  • Automatic gratuity is charged at 18% for all banquets, and go directly to the staff.
  • Final payment must be made by cash or credit card at the close of the event (company checks must be preapproved by the GM two weeks in advance).
  • All prices are subject to state and local sales tax.

Event Timeline

  • Guaranteed Guest Counts and menu selections must be received four (4) days prior to event.

Parking

  • Parking Lot is available at no charge for up to four (4) hours.

Technical Equipment

  • Free Wi Fi is available, but coverage is not guaranteed everywhere.
  • Private Banquet Dining Room and Outside Lanai Patio/Bar have flat screens for banquet use.

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